Food Technology • QA/QC • Production
Madhusudan Pokharel
QA Executive & Sr. Production Officer
Food QC, QA, and production professional experienced in GMP, HACCP, ISO 22000 systems, audits, SOP development, CCP monitoring, and audit-ready documentation for safe and efficient food processing.
Food Safety, QA/QC & Production
Focused on safe processing, quality systems, documentation, hygiene, and continuous improvement.
Systems
HACCP
Quality
GMP
Standard
ISO
Focus
QA/QC
msnpkrl@gmail.com
Phone
+977-9848683601
Location
Kathmandu, Bagmati
About
Committed to food safety, quality, and continuous improvement.
Madhusudan Pokharel is a Food Technology graduate with practical experience in quality control, quality assurance, laboratory testing, production supervision, hygiene monitoring, and regulatory compliance. He works closely with production, procurement, logistics, and QA teams to maintain safe, traceable, and efficient food operations.
Experience
Professional Experience
QA Executive, Sr. Production Officer
Meat Makers
Apr 2026 – Present
Kathmandu
- Oversee QA/QC activities and production operations in food processing.
- Monitor hygiene, food safety, and production standards across daily operations.
- Support process improvements, documentation, and team coordination.
- Ensure production efficiency while maintaining quality and safety compliance.
QA & Production Officer
DeepJyoti Group & Food Product Co. P. Ltd.
Jan 2025 – Apr 2026
Kathmandu
- Implemented ISO 22000, HACCP, GMP, and hygiene standards in meat processing operations.
- Conducted inspections, audits, and risk assessments for food safety compliance.
- Maintained audit-ready documentation and product traceability.
- Trained and supervised staff on hygiene, safety, and operational best practices.
QC Officer
Zest Laboratories & Research Center P. Ltd.
Jan 2024 – Jan 2025
Bhaktapur
- Performed food and water sample testing as per ISO/IEC 17025 standards.
- Maintained calibration, verification, and lab documentation.
- Supported audits and corrective action processes.
Intern
Shubharambha Dairy and AgroVet Research P. Ltd.
Oct 2022 – Dec 2022
Kavrepalanchowk
- Assisted in quality testing of raw milk and dairy products.
- Monitored CCPs during pasteurization, homogenization, and storage.
- Supported HACCP and GMP implementation.
Skills
Core Skills
Education
Academic Background
National College of Food Science and Technology
Bachelor's in Food Technology
2023
Ed Mark Academy
Intermediate in Science
2018
Gyankunj Higher Secondary School
School Leaving Certificate
2015
Certifications
Training & Courses
Projects
Selected Work
Inspecting Officer
Worked as a quality inspecting officer for Baltic Control Nepal.
Product Development
Development and evaluation of Phaseolus vulgaris L. enriched cookies.